Welcome to the Department of Nutritional Sciences at Texas Christian University. We hope that you take time to explore our web site so that you can compare what we have to offer with other programs throughout the country. You will be impressed by the quality of the educational experience in the Department of Nutritional Sciences at Texas Christian University.

The Nutritional Sciences faculty are accomplished educators, researchers, and leaders in their fields. They are authorities in a variety of research fields who recognize the importance of continued professional development as well as service to the university, community, and the profession. Faculty members take time to meet with students on a regular basis to offer advice regarding degree/program requirements as well as post-graduate employment and/or education.

Our web site provides you with an overview of the programs and faculty associated with the Department of Nutritional Sciences. I invite you to review the information carefully and let us know if we can provide you with additional information about the educational experience in nutrition and dietetics at Texas Christian University.

Anne VanBeber, PhD, RD, LD, CFCS
Professor and Chair
Director, Coordinated Program in Dietetics

Our Mission

The mission of the TCU Department of Nutritional Sciences is to provide a distinctive program of study in all areas of nutrition and dietetics within a traditional liberal arts setting. The faculty of the department affirm their commitment to the education of broadly informed, scientifically competent, self-educating, and ethically responsible professionals who are capable of entering successful careers in nutrition and dietetics and are also cognizant of the needs of the community and society at large.